CANNED MEAT – minced meat in sterilised can
Ingredients: pork of categories of categories II and III, beef of category III min. 60% of meat, water, pork connective tissue, corn starch, soybean protein products, salt, sugar, emulsifier E 450, thickener E 412, spice mixture, anti-oxidant E 300, preservative E 250.
Meat protein content min. 10%
| Nutritional value |
100g |
| Energy value |
857.03kJ/ 206,75кcal |
| Fat |
17.19g |
| of which saturated fatty acids |
6.61g |
| Carbohydrates |
1.43g |
| Proteins |
11.58g |
| Salt |
1.60g |
