TEA PASTRY FILLED WITH COCOA CREAM
Ingredients: Tea pastry 74% (wheat flour, vegetable palm oil, sugar, inverted sugar syrup, kitchen salt, raising agent: sodium hydrogen carbonate, emulsifier: soy lecithin, and flavorings) and cocoa cream 26% (sugar, vegetable fat (palm, sunflower in varying proportions), cocoa powder with reduced cocoa butter content 6.5%, milk product in powder form (skimmed milk powder, whey powder in variable ratio), defatted soy flour, hazelnut paste, emulsifier: soy lecithin, and flavorings).
| Nutritional value | 100g |
| Energy value | 1952,5kJ/ 465,7кcal |
| Fats | 21g |
| Saturated fatty acids | 12,4g |
| Carbohydrates | 61g |
| Sugars | 24g |
| Proteins | 7g |
| Salt | 0,39g |
