TEA PASTRY FILLED WITH COCOA CREAM AND TOPPED WITH COCOA GLAZE
Ingredients: Tea pastry 67% (wheat flour, vegetable palm oil, sugar, inverted sugar syrup, kitchen salt, raising agent: sodium hydrogen carbonate E500ii, emulsifier: soy lecithin, and flavorings), cocoa cream 23% (sugar, vegetable fat (palm, sunflower in varying proportions), cocoa powder with reduced cocoa butter content 6.5%, milk product in powder form (skimmed milk powder, whey powder in variable ratio), defatted soy flour, hazelnut paste, emulsifier: soy lecithin, and flavorings), and cocoa glaze 10% (sugar, fully hydrogenated vegetable palm oil, cocoa powder with reduced cocoa butter content 20%, emulsifiers: soy lecithin, E492 and E476, and flavorings).
Nutritional value | 100g |
Energy value | 1987,8kJ/ 474кcal |
Fats | 22g |
Saturated fatty acids | 12g |
Carbohydrates | 61g |
Sugars | 26g |
Proteins | 6,5g |
Salt | 0,35g |