CHOCOLATE
Ingredients: Sugar, cocoa mass, cocoa butter, cocoa powder with reduced cocoa butter content (alkalized), emulsifier E476, and flavors. The chocolate mass contains a minimum of 55% total dry cocoa solids. Product may contain traces of milk, hazelnut, soy flour and wheat gluten. Store at a temperature of 15°C-20°C in a dry place.

Nutritional value 100g
Energy value 2432kJ/ 584кcal
Fats 40g
Saturated fatty acids 24g
Carbohydrates 52g
Sugars 44g
Proteins 4g
Salt 0,0016g