MILK CHOCOLATE
Ingredients: Sugar, cocoa butter, blend of milk products in powder form 25% (whole milk powder, whey powder in varying proportions), cocoa mass, emulsifiers: soy lecithin and E476, and flavors. Milk chocolate mass contains: minimum 36% total dry cocoa solids. May contain traces of hazelnut and wheat gluten. Store at a temperature of 15°C-20°C in a dry place.
Nutritional value | 100g |
Energy value | 2343kJ/ 562кcal |
Fats | 36g |
Saturated fatty acids | 18g |
Carbohydrates | 53g |
Sugars | 51g |
Proteins | 6,5g |
Salt | 0,42g |