BISCUIT WITH COCOA PARTIALLY COATED WITH MILK ICING 55%
Ingredients: Cocoa biscuit 45% (wheat flour, vegetable fat (palm), glucose syrup, cocoa powder with reduced cocoa butter content 5%, sugar, invert sugar syrup, barley malt extract, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, kitchen salt, flavors, emulsifier soy lecithin, antioxidant: potassium metabisulfite), Milkcing 55% (sugar, vegetable fat (palm), milk product in powder 18% (skimmed milk powder, whey powder), defatted soy flour, hazelnut paste 1.4%, emulsifier is soy lecithin and E476, and flavors).
| Nutritional value | 100g |
| Energy value | 2153,6kJ/ 393,9кcal |
| Fat | 26g |
| of which saturated fatty acids | 18g |
| Carbohydrates | 61g |
| of which sugars | 37g |
| Proteins | 9g |
| Salt | 0,34g |
