Tea biscuit with cocoa cream filling
Ingredients: Wheat flour, fill – cocoa cream 20% (sugar, vegetable oil (sunflower), palm fat, cocoa powder with reduced cocoa fat content 8%, wheypowder, soy flour, hazelnut, emulsifier: soy lecithin, flavours), partially hydrogenated vegetable fat (soy fat), palm fat, sugar, butter, glucose syrup, cocoa powder with reduced cocoa fat content, whey powder, skimmed milk powder, E 150 colour, egg powder, salt, flavour.
| Nutritional value |
100g |
| Energy value |
2192kJ/ 524кcal |
| Fat |
28g |
| of which saturated fatty acids |
8.9g |
| Carbohydrates |
62g |
| of which sugars |
30g |
| Proteins |
6g |
| Salt |
0.53g |
