BISCUIT PARIALLY TOPPED WITH MILK CREAM PRODUCT AND MILK CCHOCOLATE
Ingredients: biscuit 46% (wheat flour, palm fat, sugar, invert sugar syrup, salt, dough raising agents: sodium-hydrogen carbonate E500ii and ammonium-hydrogen carbonate E503ii, emulsifier soy lecithin and flavours); milk cream product 32% (sugar, palm fat, milk powder 19% (skimmed milk powder, whey powder), fat-free soy flour, hazelnut paste 1%, emulsifier soy lecithin and flavour), milk chocolate 22% (sugar, cocoa butter, whole milk powder 18%, cocoa mass, emulsifiers soy lecithin, E492 and E476, flavours).
Milk chocolate mass contains: min. 33% of the overall dry mass of cocoa.
| Nutritional value |
100g |
| Energy value |
2130kJ/ 508,5кcal |
| Fat |
24.5g |
| of which saturated fatty acids |
9g |
| Carbohydrates |
65g |
| of which sugars |
33g |
| Proteins |
7g |
| Salt |
0.33g |
