Jelly product
Ingredients: Sugar, water, glucose syrup, gelling agent: agar-agar, acid: citric acid, flavors, colors: E160c, E141, E100, and E120. The product may contain gluten.
| Nutritional value | 100g |
| Energy value | 1411kJ/ 332кcal |
| Fat | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 83g |
| of which sugars | 78g |
| Proteins | 0g |
| Salt | 0,04g |
