Chocolate dessert filled with hazelnut cream 40%
Ingredients: sugar, vegetable fats (palm and soy in variable proportions), a mixture of milk products in powder 13.5% (skimmed milk powder, whey powder), cocoa butter, cocoa mass, cocoa powder with reduced cocoa butter content 2%, wheat flour, vegetable oil (sunflower, palm), defatted soy flour, milk fat, hazelnut paste 1%, emulsifiers: soy lecithin and E476, acid: citric acid, kitchen salt, leavening agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, and flavors. Milk chocolate mass contains: total dry matter of cocoa parts min. 25%. Store at a temperature of 15°C – 20°C, in a dry place.
Nutritional value |
100g |
Energy value |
2288kJ/ 548кcal |
Fat |
32g |
of which saturated fatty acids |
19g |
Carbohydrates |
60g |
of which sugars |
56g |
Proteins |
5g |
Salt |
0.26g |