DRIED PASTA WITH EGGS
Ingredients: wheat semolina (grits), water, egg powder (min. 3.15%).
Allergen information: Product contains wheat gluten and egg powder.
Instructions for preparation: Put the desired amount of paste into 5 to 6 times and cook for 3 minutes in light fire. Leave in hot water, in a covered pot for ten more minutes and then strain the pasta, rinse with warm water and serve.
| Nutritional value |
100g |
| Energy value |
1538kJ/ 362кcal |
| Fat |
1.5g |
| of which saturated fatty acids |
0.3g |
| Carbohydrates |
74.7g |
| of which sugars |
0.5g |
| Salt |
2.7g |
| Proteins |
12.5g |
| Salt |
0.01g |
