PEACH, pulpy fruit nectar
Fruit content: at least 50%.
Ingredients:
water, peach puree, sugar, acid: citric acid.
Pasteurised.
| Nutritional value |
100g |
| Energy value |
198.5kJ/ 46,8кcal |
| Fat |
0.02g |
| of which saturated fatty acids |
0.002g |
| Carbohydrates |
11.1g |
| of which sugars |
10.7g |
| Fibres |
0.5g |
| Proteins |
0.3g |
| Salt |
0.001g |
