Sponge cake with orange jelly (50%) and chocolate coating (17%)
Ingredients: sugar, glucose syrup, wheat flour, inverted sugar syrup, eggs, cocoa butter, cocoa powder with reduced cocoa butter content, fruit concentrate 2.5% (50% orange concentrate, 50% apple concentrate), corn starch, gelling agent: pectin, whey powder, humectant: E420ii, acidity regulator: citric acid, salt, orange flavor, emulsifiers: soy lecithin, E492 and E476, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, flavor. Chocolate mass contains min. 45% dry matter of cocoa parts. May contain peanuts, sesame, and hazelnuts. Store in a dry and cool place, Tmax= 23°C.
| Nutritional value | 100g |
| Energy value | 1606kJ/ 380кcal |
| Fat | 6.1g |
| of which saturated fatty acids | 3.7g |
| Carbohydrates | 75g |
| of which sugars | 47.6g |
| Proteins | 6.2g |
| Salt | 0,35g |
