Dehydrated vegetarian clear vegetable soup
Ingredients: kitchen salt 40%, partially hydrogenated vegetable fat (from soy), dried vegetables in variable quantities min. 17% (carrot, parsnip, potato, onion, leek, celery root), flavor enhancers (monosodium glutamate 5.5% and disodium 5′-ribonucleotide), modified corn starch, soy flour, sugar, flavor, parsley leaf 0.9%, yeast extract, color (riboflavin).
| Nutritional value per | 100g |
| Energy | 1469kJ/ 353kcal |
| Fats | 28,6g |
| Saturated fatty acids | 6,1g |
| Carbohydrates | 17,3g |
| Sugars | 10,8g |
| Fibers | 5,0g |
| Proteins | 6,6g |
| Salt | 43g |
