FAT BISCUIT WITH ORANGE FRUIT JELLY (MIN. 45%) AND COCOA COATING (MIN. 17%)
Ingredients: Orange fruit jelly (sugar, glucose-fructose syrup, water, orange juice (7%), gelling agent: pectin, acid – citric acid, orange flavoring), cocoa coating (sugar, vegetable fat (palm, shea), cocoa powder with reduced cocoa butter content 13%, emulsifiers: soy lecithin, polyglycerol polyricinoleate, and E492, flavoring), wheat flour, sugar, fresh eggs, humectants: sorbitol syrup and glycerol, glucose-fructose syrup, emulsifiers: sodium salts of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, leavening agents (disodium diphosphate and sodium bicarbonate), vegetable oil (sunflower), iodized salt, plant fibers (bamboo and wheat), and E412. Cocoa coating contains min. 12% total dry cocoa solids.
May contain milk, hazelnuts, and peanuts. Store in a dry, dark place at temperatures up to 20°C.
| Nutritional value | 100g |
| Energy value | 1700kJ/ 402кcal |
| Fat | 8g |
| of which saturated fatty acids | 3,4g |
| Carbohydrates | 78g |
| of which sugars | 54g |
| Proteins | 4,3g |
| Salt | 0,1g |
