Soft biscuit with orange jelly (50%) and chocolate dressing (17%)
Ingredients: jelly (50%): sugar, glucose syrup, water, fruit concentrate 5% (50%-orange concentrate, 50%-apple concentrate), gelling agent: pectin, acidity regulator: citric acid and natural orange flavour; biscuit (33%): wheat flour, sugar, eggs, glucose syrup, milk powder, , corn starch, humectant: E420ii, salt, dough raising agent: ammonium-hydrogen carbonate and sodium hydrogen carbonate, natural flavour. Chocolate dressing (17%): sugar, cocoa mass, cocoa powder, emulsifiers: soy lecithin, E492 and E476, flavour. Chocolate mass contains at least 47% of the overall dry mass of cocoa.
Allergen information: May contain peanuts, sesame and hazelnuts.
| Nutritional value |
100g |
| Energy value |
1683KJ/ 402кcal |
| Proteins |
4.3g |
| Fat |
9.6g |
| of which saturated fatty acids |
5g |
| Carbohydrates |
72.2g |
| of which sugars |
56.3g |
| Salt |
0.4g |
