PARTIALLY COATED BISCUIT WITH MILK FILLING AND MILK CHOCOLATE
Ingredients: Milk filling 45% (sugar, vegetable fat (palm), milk product powder 20.6% (skimmed milk powder, whey powder), vegetable oil (sunflower, palm), hazelnut paste 2.6%, defatted soy flour, emulsifier soy lecithin, and flavors), Biscuit 37% (wheat flour, vegetable palm fat, sugar, invert sugar syrup, raising agents: sodium bicarbonate and ammonium bicarbonate, salt, emulsifier soy lecithin, and flavors), and milk chocolate 18% (sugar, mixture of milk products powder 25% (whole milk powder, whey powder in variable proportions), cocoa butter, cocoa mass, emulsifiers: soy lecithin and E476, flavors). The milk chocolate mass contains: min. 33% of total dry cocoa solids.
| Nutritional value | 100g |
| Energy value | 2126,7kJ/ 508,2кcal |
| Fat | 26g |
| of which saturated fatty acids | 13g |
| Carbohydrates | 60g |
| of which sugars | 40g |
| Proteins | 7g |
| Salt | 0,20g |
