Spring vegetables and lamb puree 230g
Ingredients per 100g of product: Carrots 30%, corn 10%, peas 10%, lamb meat 10%, water, rice flour, salt.
| Nutritional value: | per 100g |
| Energy (kJ/kcal) | 176/42 |
| Fats (g) | 0,7 |
| -saturated fatty acids (g) | 0,2 |
| Carbohydrates (g) | 6,0 |
| -sugar (g) | 1,4 |
| Proteins (g) | 2,5 |
| Salt (g) | 0,19 |
