PULPY APRICOT NECTAR
Fruit content: at least 40%. Pasteurised.
Ingredients:
water, apricot puree, sugar, citric acid.
| Nutritional value |
100ml |
| Energy value |
215/51 kcal |
| Fat |
0.02g |
| of which saturated fatty acids |
0.01g |
| Carbohydrates |
12.1g |
| of which sugars |
9,5g |
| Fibres |
0.6g |
| Proteins |
0.3g |
| Salt |
0.01g |
