TEA PATE – Cooked sausage in sterilised can
Ingredients: pork fat and connective tissue, III category pork, water, liver min. 10%, soybean protein products, corn starch, tomato puree, dried onions, salt, sugar, spices and spice extracts, preservative E 250.
Total protein content of the product min. 8%
| Nutritional value |
100g |
| Energy value |
866.59kJ/ 209,61кcal |
| Fat |
19.25g |
| of which saturated fatty acids |
7.05g |
| Carbohydrates |
0.42g |
| Proteins |
8.67g |
| Salt |
1.47g |
